While Varanasi is famous for its ghats and temples, you should not overlook its street food scene. From savoury tamatar chaat, crispy kachori sabzi and smoky Litti Chokha to winter specialities like malaiyo, the city offers a wide range of amazing Banarasi street foods. You can explore these delicious dishes throughout its historic lanes, riverside areas and buzzing markets.

Read on to learn everything you need to know about trying some of Varanasi’s greatest food items. This guide covers their taste, the best time to eat them and their approximate prices.

Why Varanasi Is a Street Food Paradise

Varanasi’s street food scene showcases all the wonderful influences of the city. These include North Indian, Awadhi, Bihari and local Kashi foods. As a result, you’ll find lots of tasty options such as spicy chaats, fried street foods, hearty lentils, sweet desserts with a milky base and refreshing drinks, all within a short walking distance of the ghats and temples.

Moreover, there’s something very special about eating a hot bowl of tamatar chaat in the busy lanes near Godowlia, sipping some chai by the Ganga or enjoying some malaiyo on a cold morning. In fact, these simple food experiences make exploring Varanasi even more special.

Top 10 Best Street Food in Varanasi

Tamatar Chaat

Tamatar chaat is the best street food item to try in Varanasi. It is a local speciality which, despite its name, does not contain any tomatoes. Local cooks prepare it using ripe tomatoes cooked in a spicy mix of ginger, green chillies and ghee. Additionally, they add boiled potatoes along with sev, coriander and lemon.

• Tastes: Spicy, tangy, sweet, rich, crunchy
• Ingredients: Tomato, potato, ghee, spices, chutney, sev, coriander and lemon
• Why it’s famous: It is very typical of Banaras and has a nice creamy/simmered texture. Many Indian cities offer dry chaat; however, Banaras is known for its rich chaat.
• Best Eaten: Afternoon/evening
• Price: ~Rs 40 – Rs 100
• Notes: If you’re new to Indian street food, ask for medium spice as the chilli and asafoetida can be quite strong.

For many travellers visiting Varanasi, this is the first food they try. After tasting it, they instantly understand why Varanasi has such a great food culture.

Kachori Sabzi

Kachori Sabzi ranks among the most popular breakfast foods in Varanasi. The kachori consists of a crispy fried puffed puri filled with spicy lentils. Local food vendors serve it with aloo sabzi (potato curry) and sometimes jalebi. Moreover, this combination remains a favourite among locals.

• Tastes: Crispy, soft, spicy
• Ingredients: Refined flour, lentils (urad dal), ghee, potato curry and spices
• Why it’s famous: This is one of the most popular breakfast foods in Banaras. It’s particularly popular when paired with hot jalebi and a cup of tea.
• Best Eaten: Early morning
• Price: ~Rs 30 – Rs 80
• Notes: If you want to try the full local breakfast, order a kachori and jalebi combo.

Aloo Tikki Chaat

Aloo Tikki Chaat guarantees a great experience for anyone who loves crispy and tangy street foods. Cooks prepare it using fried spiced potato patties. Then, they top these patties with yoghurt, chutney, sev, pomegranate and spices. As a result, every bite offers a combination of different flavours.

• Tastes: Crunchy, creamy, tangy and spicy
• Ingredients: Potato, chickpea flour, yoghurt, tamarind chutney, green chutney and sev
• Why it’s famous: This is a popular chaat item in Varanasi, and you can find it at many well-established chaat shops.
• Best Eaten: Evening
• Price: ~Rs 40 – Rs 100
• Notes: If you don’t like foods that are too sweet/tangy, ask for less chutney.

Palak Patta Chaat

Cooks prepare this dish using spinach leaves dipped in a besan batter and deep-fried until crispy. After frying, they top the leaves with yoghurt, chutney, spices and sev. Furthermore, this combination gives the chaat its unique taste and texture.

• Tastes: Crispy, savoury, tangy and cooling
• Ingredients: Spinach, besan, yoghurt, tamarind chutney, green chutney and sev
• Why it’s famous: This is one of the more unique chaat foods you can try at popular chaat spots in Varanasi.
• Best Eaten: Evening
• Price: ~Rs 50 – Rs 120
• Notes: Enjoy it straight away because the spinach loses its crispiness if you leave it for too long.

Dahi Puri / Golgappe

If you want to try some of the most famous chaat in Varanasi, this is a must-try. Vendors prepare golgappe using crispy hollow puris filled with spicy water, potatoes or chickpeas. Meanwhile, they add yoghurt, chutney and sev to Dahi Puri to give it a creamier taste.

• Tastes: Crispy, tangy, spicy, sweet and refreshing
• Ingredients: Puris, yoghurt, tamarind chutney, green chutney, potatoes, chickpeas and sev
• Why it’s famous: Chaat plays a huge role in Varanasi’s famous street food scene. You can find many different types of chaat at shops throughout the city.
• Best Eaten: Evening
• Price: ~Rs 30 – Rs 100
• Notes: Order a small plate first because the spicy water can taste very tangy.

Chura Matar (Choora Matar)

Chura Matar is a popular winter breakfast that combines flattened rice, green peas, ghee, spices and sometimes cream or paneer. It offers a richer version of standard poha. Moreover, locals especially enjoy this dish during the colder months.

• Tastes: Soft, buttery, mildly sweet and aromatic
• Ingredients: Flattened rice, green peas, ghee, spices, ginger, curry leaves and lemon
• Why it’s famous: This is one of the most popular foods in Banaras during the winter months.
• Best Eaten: Morning (usually Nov – Feb)
• Price: ~Rs 30 – Rs 60
• Notes: Order a small dish first because the ghee and cream can make it quite rich.

Litti Chokha / Baati Chokha

Litti Chokha is a hearty food from the Purvanchal and Bihar region. Over time, it has also become a key part of Varanasi’s food scene. Cooks prepare litti using wheat balls filled with sattu (roasted gram flour). Meanwhile, they make chokha by mashing roasted brinjal, tomato, potato, garlic and spices into a smoky mixture.

Baati chokha is a similar dish. Cooks bake the baati, which consist of wheat balls, and people often enjoy them with ghee and smoky chokha. In Varanasi, people often use both names. However, they generally consider them variations of the same comforting food.

• Tastes: Smoky, earthy, nutty and comforting
• Ingredients: Wheat flour, sattu, ghee, mustard oil, brinjal, tomato, potato and garlic
• Why it’s famous: This is a filling traditional food and one of the most famous dishes in Varanasi and surrounding areas of Eastern Uttar Pradesh.
• Best Eaten: Lunch / Dinner
• Price: ~Rs 80 – Rs 200
• Notes: Only order with extra ghee if you love rich foods. The litti can be quite heavy.

If you want to find the Best Litti Chokha in Varanasi, look for places where cooks serve hot chokha with ghee, roasted brinjal and spicy chutney.

Malaiyo

Malaiyo / Malaiyyo is a winter dessert that local cooks prepare by churning milk until it becomes light and frothy. They flavour it with saffron and cardamom and serve it in small clay cups with nuts. Furthermore, its light texture makes it a special seasonal treat.

• Tastes: Light, creamy, mildly sweet and aromatic
• Ingredients: Milk, saffron, cardamom, pistachios and almonds
• Why it’s famous: This is a popular seasonal food in Varanasi. You can generally find it only during the winter months, and locals recommend enjoying it early in the morning.
• Best Eaten: Morning (Nov – Feb)
• Price: ~Rs 30 – Rs 80
• Notes: Eat it early in the day because the froth can go flat.

Kulhad Chai and Banarasi Lassi

Kulhad Chai is tea that vendors serve in a small clay cup. This gives it an earthy smell and makes it a simple but essential experience in Varanasi. Similarly, Banarasi lassi is a thick, creamy drink that vendors prepare using yoghurt. They often top it with malai, dry fruits and rabri.

• Tastes: Spicy and warming (chai), thick, sweet and creamy (lassi)
• Ingredients: Tea, milk and spices (chai), yoghurt, sugar, malai, dry fruits (lassi)
• Why it’s famous: These are everyday drinks that go well with street foods. They also offer a nice break from spicy foods.
• Best Eaten: Morning / Evening (chai) Afternoon (lassi)
• Price: Chai (~Rs 10 – Rs 30), Lassi (~Rs 40 – Rs 120)
• Notes: Ask whether the lassi is sweet, salty or comes with malai on top.

Banarasi Paan

Banarasi Paan consists of a betel leaf filled with ingredients such as gulkand, coconut, fennel, spices and sweeteners. People traditionally eat it after a meal to aid digestion, and it remains closely associated with Banaras culture. In addition, it offers a classic way to finish your local food experience.

• Tastes: Sweet, aromatic, refreshing and sometimes mildly spicy
• Ingredients: Betel leaf, gulkand, coconut, fennel, spices and sweeteners
• Why it’s famous: Paan is one of the most famous things associated with Banaras. Ordering a paan is a classic way to finish your food tour.
• Best Eaten: After lunch / dinner
• Price: ~Rs 20 – Rs 100 (varies depending on type)
• Notes: Ask for a mild sweet paan if you’re ordering for the first time.

Best Chaat in Varanasi

The Best Chaat in Varanasi is usually tamatar chaat. It is the most iconic chaat in the city. Cooks prepare this spicy, tangy and warm dish using tomatoes, potatoes, ghee, spices, chutney and crispy sev. They serve it in a small clay bowl.

Apart from this, you can also try these popular chaats:

• Aloo tikki chaat – crispy potato patty topped with chutney and yoghurt
• Palak patta chaat – fried spinach leaves topped with tangy ingredients
• Dahi Puri – crispy puri filled with yoghurt, chutney and sev
• Golgappe – hollow puri filled with spicy water, potatoes or chickpeas
• Dahi vada – soft lentil dumplings soaked in yoghurt and chutney

One of the most famous chaat spots in Varanasi is Kashi Chaat Bhandar in Godowlia. Many visitors recommend this place for tamatar chaat, palak patta chaat, aloo tikki, golgappe and dahi-based chaats.

Best Litti Chokha in Varanasi

Litti Chokha is one of the best street foods to try in Varanasi if you’re looking for a main meal. Cooks prepare litti using round wheat balls filled with sattu. They roast these balls over coal or an open flame. Once the litti develops a crispy outer layer, they crack it open and serve it with ghee and chokha.

The chokha gives the dish its smoky flavour. Cooks typically prepare it using roasted brinjal, tomato, potato, garlic, mustard oil and spices.

Therefore, look for a busy chokha stall or restaurant. The cooks should roast the litti fresh. Also, look for a plate with crispy litti, melted ghee and smoky chokha. A sharp chutney should complete the meal.

Best Places to Try Varanasi Famous Street Food

To try some of the best street foods in Varanasi, you don’t need to go far. Godowlia, Dashashwamedh Ghat, Vishwanath Gali, Chowk, Lanka and the BHU area all offer great opportunities for a food walk in Varanasi.

Area	Best for	To Try
Godowlia	Chaat and evening snacks	Tamatar Chaat, Aloo Tikki, Palak Patta Chaat
Dashashwamedh Ghat	Quick snacks and drinks	Chai, Samosas, Lassi, Chaat
Vishwanath Gali	Traditional sweet and snacks	Kachori, Jalebi, Lassi, Chaat
Chowk	Local breakfasts and chaats	Kachori Sabzi, Chura Matar, Tamatar Chaat
Lanka / BHU area	Student friendly foods	Chura Dahi, Snacks, Budget meals

When exploring Banaras street food, you can also visit Kashi Chaat Bhandar in Godowlia, which is a great place for chaat. Similarly, many visitors mention Deena Chaat Bhandar. However, menu items, opening times, quality and availability can vary. Therefore, check recent reviews before visiting.

Street Food Tour – One Perfect Day in Varanasi

If you want to explore Varanasi’s famous street food in one day, you can follow this simple food tour.

• Morning – Kachori Sabzi, Jalebi and Kulhad Chai
• Late Morning – Chura Matar or Malaiyo if in the winter.
• Afternoon – Litti Chokha or simple vegetarian thali.
• Evening – Godowlia or busy Chaat Lane. Tamatar Chaat, Aloo Tikki and Golgappe.
• Night – Banarasi Lassi, Kulhad Chai or sweet paan.

Overall, this food tour will give you a good balance of the most famous Banaras street foods.

Tips

Here are some useful tips to make your Varanasi street food experience more enjoyable.

• Choose a stall where locals regularly visit.
• Ask about the spice levels, particularly when ordering chaat and chutney.
• Carry small notes of cash because smaller stalls may not accept card payments.
• Drink bottled or filtered water. Don’t drink tap water.
• Don’t eat too many rich foods on your first day.
• Visit in the early evening to enjoy the Best Chaat atmosphere.
• Be respectful around temples and ghats, and dispose of your rubbish properly.

FAQs

What is the most famous street food in Varanasi?

Tamatar Chaat is the most famous street food in Varanasi. It is a warm, tangy and spicy dish that combines tomatoes and potatoes. Cooks add ghee, chutney, sev and coriander to complete its flavour.

Is tamatar chaat only found in Varanasi?

Tamatar chaat has a strong connection with Varanasi and remains a Banarasi speciality. Although you can find similar items elsewhere, local cooks prepare the Banarasi version with ghee, spices, potatoes and tangy sweet sauce.

What is the Best Chaat in Varanasi?

Tamatar Chaat is the best one to start with. If you want to try something unique to Banaras, this is the one to go for. Additionally, Aloo Tikki, Palak Patta Chaat, Dahi Puri and Golgappe are all great options to try at a busy chaat shop.

Where can I find the Best Litti Chokha in Varanasi?

Look for Litti Chokha or baati chokha near Godowlia, Chowk and other busy local food spots. Choose a place where cooks serve freshly roasted litti with ghee, smoky chokha and chutney.

Is Varanasi street food vegetarian?

Many street foods in Varanasi are vegetarian. These include Chaat, Kachori Sabzi, Litti Chokha, Chura Matar, Malaiyo and Paan. However, always check the ingredients if you have any dietary requirements. Many foods contain ghee and dairy.

What is the best time to try street food in Varanasi?

Kachori Sabzi, Chura Matar and Malaiyo taste best in the early morning. On the other hand, chaat tastes best in the evening. You can enjoy Litti Chokha for lunch or dinner.

Quick Comparison Table

Dish	Best Eaten	Tastes	Price	Where to Try
Tamatar Chaat	Afternoon – Evening	Tangy, Spicy, Sweet, Crunchy	~ Rs 40 – Rs 100	Godowlia / Chaat Shops
Kachori Sabzi	Morning	Crispy, Spicy, Hearty	~ Rs 30 – Rs 80	Breakfast shops / Chowk
Aloo Tikki Chaat	Evening	Crunchy, Tangy, Creamy	~ Rs 40 – Rs 100	Chaat Shops
Palak Patta Chaat	Evening	Crispy, Tangy, Savoury	~ Rs 50 – Rs 120	Chaat Shops
Dahi Puri / Golgappe	Evening	Tangy, Spicy, Refreshing	~ Rs 30 – Rs 100	Chaat Shops
Chura Matar	Winter Mornings	Buttery, Mildly Sweet, Aromatic	~ Rs 30 – Rs 60	Godowlia / Chowk
Litti Chokha	Lunch / Dinner	Smoky, Earthy, Comforting	~ Rs 80 – Rs 200	Local restaurants / Stalls
Malaiyo	Winter Mornings	Light, Creamy, Aromatic	~ Rs 30 – Rs 80	Winter Street Stalls
Kulhad Chai / Lassi	Any Time	Warming / Creamy	~ Rs 10 – Rs 120	Tea Stalls / Lassi Shops
Banarasi Paan	After Meals	Sweet, Aromatic, Refreshing	~ Rs 20 – Rs 100	Paan Shops

Conclusion

Varanasi’s Best Street Food offers a great way to experience the city. Start with some tamatar chaat, save some room for Litti Chokha and, if you’re visiting in winter, make sure you try some malaiyo. Overall, these local flavours offer a wonderful way to experience Banaras.

Save this guide to try some of the best foods in Banaras.

Best Street Food in Varanasi: 10 Must-Try Banarasi Foods

While Varanasi is famous for its ghats and temples, you should not overlook its street food scene. From savoury tamatar chaat, crispy kachori sabzi and smoky Litti Chokha to winter specialities like malaiyo, the city offers a wide range of amazing Banarasi street foods. You can explore these delicious dishes throughout its historic lanes, riverside areas and buzzing markets.

Read on to learn everything you need to know about trying some of Varanasi’s greatest food items. This guide covers their taste, the best time to eat them and their approximate prices.

Why Varanasi Is a Street Food Paradise

Varanasi’s street food scene showcases all the wonderful influences of the city. These include North Indian, Awadhi, Bihari and local Kashi foods. As a result, you’ll find lots of tasty options such as spicy chaats, fried street foods, hearty lentils, sweet desserts with a milky base and refreshing drinks, all within a short walking distance of the ghats and temples.

Moreover, there’s something very special about eating a hot bowl of tamatar chaat in the busy lanes near Godowlia, sipping some chai by the Ganga or enjoying some malaiyo on a cold morning. In fact, these simple food experiences make exploring Varanasi even more special.

Top 10 Best Street Food in Varanasi

Tamatar Chaat

Tamatar chaat is the best street food item to try in Varanasi. It is a local speciality which, despite its name, does not contain any tomatoes. Local cooks prepare it using ripe tomatoes cooked in a spicy mix of ginger, green chillies and ghee. Additionally, they add boiled potatoes along with sev, coriander and lemon.

• Tastes: Spicy, tangy, sweet, rich, crunchy
• Ingredients: Tomato, potato, ghee, spices, chutney, sev, coriander and lemon
• Why it’s famous: It is very typical of Banaras and has a nice creamy/simmered texture. Many Indian cities offer dry chaat; however, Banaras is known for its rich chaat.
• Best Eaten: Afternoon/evening
• Price: ~Rs 40 – Rs 100
• Notes: If you’re new to Indian street food, ask for medium spice as the chilli and asafoetida can be quite strong.

For many travellers visiting Varanasi, this is the first food they try. After tasting it, they instantly understand why Varanasi has such a great food culture.

Kachori Sabzi

Kachori Sabzi ranks among the most popular breakfast foods in Varanasi. The kachori consists of a crispy fried puffed puri filled with spicy lentils. Local food vendors serve it with aloo sabzi (potato curry) and sometimes jalebi. Moreover, this combination remains a favourite among locals.

• Tastes: Crispy, soft, spicy
• Ingredients: Refined flour, lentils (urad dal), ghee, potato curry and spices
• Why it’s famous: This is one of the most popular breakfast foods in Banaras. It’s particularly popular when paired with hot jalebi and a cup of tea.
• Best Eaten: Early morning
• Price: ~Rs 30 – Rs 80
• Notes: If you want to try the full local breakfast, order a kachori and jalebi combo.

Aloo Tikki Chaat

Aloo Tikki Chaat guarantees a great experience for anyone who loves crispy and tangy street foods. Cooks prepare it using fried spiced potato patties. Then, they top these patties with yoghurt, chutney, sev, pomegranate and spices. As a result, every bite offers a combination of different flavours.

• Tastes: Crunchy, creamy, tangy and spicy
• Ingredients: Potato, chickpea flour, yoghurt, tamarind chutney, green chutney and sev
• Why it’s famous: This is a popular chaat item in Varanasi, and you can find it at many well-established chaat shops.
• Best Eaten: Evening
• Price: ~Rs 40 – Rs 100
• Notes: If you don’t like foods that are too sweet/tangy, ask for less chutney.

Palak Patta Chaat

Cooks prepare this dish using spinach leaves dipped in a besan batter and deep-fried until crispy. After frying, they top the leaves with yoghurt, chutney, spices and sev. Furthermore, this combination gives the chaat its unique taste and texture.

• Tastes: Crispy, savoury, tangy and cooling
• Ingredients: Spinach, besan, yoghurt, tamarind chutney, green chutney and sev
• Why it’s famous: This is one of the more unique chaat foods you can try at popular chaat spots in Varanasi.
• Best Eaten: Evening
• Price: ~Rs 50 – Rs 120
• Notes: Enjoy it straight away because the spinach loses its crispiness if you leave it for too long.

Dahi Puri / Golgappe

If you want to try some of the most famous chaat in Varanasi, this is a must-try. Vendors prepare golgappe using crispy hollow puris filled with spicy water, potatoes or chickpeas. Meanwhile, they add yoghurt, chutney and sev to Dahi Puri to give it a creamier taste.

• Tastes: Crispy, tangy, spicy, sweet and refreshing
• Ingredients: Puris, yoghurt, tamarind chutney, green chutney, potatoes, chickpeas and sev
• Why it’s famous: Chaat plays a huge role in Varanasi’s famous street food scene. You can find many different types of chaat at shops throughout the city.
• Best Eaten: Evening
• Price: ~Rs 30 – Rs 100
• Notes: Order a small plate first because the spicy water can taste very tangy.

Chura Matar (Choora Matar)

Chura Matar is a popular winter breakfast that combines flattened rice, green peas, ghee, spices and sometimes cream or paneer. It offers a richer version of standard poha. Moreover, locals especially enjoy this dish during the colder months.

• Tastes: Soft, buttery, mildly sweet and aromatic
• Ingredients: Flattened rice, green peas, ghee, spices, ginger, curry leaves and lemon
• Why it’s famous: This is one of the most popular foods in Banaras during the winter months.
• Best Eaten: Morning (usually Nov – Feb)
• Price: ~Rs 30 – Rs 60
• Notes: Order a small dish first because the ghee and cream can make it quite rich.

Litti Chokha / Baati Chokha

Litti Chokha is a hearty food from the Purvanchal and Bihar region. Over time, it has also become a key part of Varanasi’s food scene. Cooks prepare litti using wheat balls filled with sattu (roasted gram flour). Meanwhile, they make chokha by mashing roasted brinjal, tomato, potato, garlic and spices into a smoky mixture.

Baati chokha is a similar dish. Cooks bake the baati, which consist of wheat balls, and people often enjoy them with ghee and smoky chokha. In Varanasi, people often use both names. However, they generally consider them variations of the same comforting food.

• Tastes: Smoky, earthy, nutty and comforting
• Ingredients: Wheat flour, sattu, ghee, mustard oil, brinjal, tomato, potato and garlic
• Why it’s famous: This is a filling traditional food and one of the most famous dishes in Varanasi and surrounding areas of Eastern Uttar Pradesh.
• Best Eaten: Lunch / Dinner
• Price: ~Rs 80 – Rs 200
• Notes: Only order with extra ghee if you love rich foods. The litti can be quite heavy.

If you want to find the Best Litti Chokha in Varanasi, look for places where cooks serve hot chokha with ghee, roasted brinjal and spicy chutney.

Malaiyo

Malaiyo / Malaiyyo is a winter dessert that local cooks prepare by churning milk until it becomes light and frothy. They flavour it with saffron and cardamom and serve it in small clay cups with nuts. Furthermore, its light texture makes it a special seasonal treat.

• Tastes: Light, creamy, mildly sweet and aromatic
• Ingredients: Milk, saffron, cardamom, pistachios and almonds
• Why it’s famous: This is a popular seasonal food in Varanasi. You can generally find it only during the winter months, and locals recommend enjoying it early in the morning.
• Best Eaten: Morning (Nov – Feb)
• Price: ~Rs 30 – Rs 80
• Notes: Eat it early in the day because the froth can go flat.

Kulhad Chai and Banarasi Lassi

Kulhad Chai is tea that vendors serve in a small clay cup. This gives it an earthy smell and makes it a simple but essential experience in Varanasi. Similarly, Banarasi lassi is a thick, creamy drink that vendors prepare using yoghurt. They often top it with malai, dry fruits and rabri.

• Tastes: Spicy and warming (chai), thick, sweet and creamy (lassi)
• Ingredients: Tea, milk and spices (chai), yoghurt, sugar, malai, dry fruits (lassi)
• Why it’s famous: These are everyday drinks that go well with street foods. They also offer a nice break from spicy foods.
• Best Eaten: Morning / Evening (chai) Afternoon (lassi)
• Price: Chai (~Rs 10 – Rs 30), Lassi (~Rs 40 – Rs 120)
• Notes: Ask whether the lassi is sweet, salty or comes with malai on top.

Banarasi Paan

Banarasi Paan consists of a betel leaf filled with ingredients such as gulkand, coconut, fennel, spices and sweeteners. People traditionally eat it after a meal to aid digestion, and it remains closely associated with Banaras culture. In addition, it offers a classic way to finish your local food experience.

• Tastes: Sweet, aromatic, refreshing and sometimes mildly spicy
• Ingredients: Betel leaf, gulkand, coconut, fennel, spices and sweeteners
• Why it’s famous: Paan is one of the most famous things associated with Banaras. Ordering a paan is a classic way to finish your food tour.
• Best Eaten: After lunch / dinner
• Price: ~Rs 20 – Rs 100 (varies depending on type)
• Notes: Ask for a mild sweet paan if you’re ordering for the first time.

Best Chaat in Varanasi

The Best Chaat in Varanasi is usually tamatar chaat. It is the most iconic chaat in the city. Cooks prepare this spicy, tangy and warm dish using tomatoes, potatoes, ghee, spices, chutney and crispy sev. They serve it in a small clay bowl.

Apart from this, you can also try these popular chaats:

• Aloo tikki chaat – crispy potato patty topped with chutney and yoghurt
• Palak patta chaat – fried spinach leaves topped with tangy ingredients
• Dahi Puri – crispy puri filled with yoghurt, chutney and sev
• Golgappe – hollow puri filled with spicy water, potatoes or chickpeas
• Dahi vada – soft lentil dumplings soaked in yoghurt and chutney

One of the most famous chaat spots in Varanasi is Kashi Chaat Bhandar in Godowlia. Many visitors recommend this place for tamatar chaat, palak patta chaat, aloo tikki, golgappe and dahi-based chaats.

Best Litti Chokha in Varanasi

Litti Chokha is one of the best street foods to try in Varanasi if you’re looking for a main meal. Cooks prepare litti using round wheat balls filled with sattu. They roast these balls over coal or an open flame. Once the litti develops a crispy outer layer, they crack it open and serve it with ghee and chokha.

The chokha gives the dish its smoky flavour. Cooks typically prepare it using roasted brinjal, tomato, potato, garlic, mustard oil and spices.

Therefore, look for a busy chokha stall or restaurant. The cooks should roast the litti fresh. Also, look for a plate with crispy litti, melted ghee and smoky chokha. A sharp chutney should complete the meal.

Best Places to Try Varanasi Famous Street Food

To try some of the best street foods in Varanasi, you don’t need to go far. Godowlia, Dashashwamedh Ghat, Vishwanath Gali, Chowk, Lanka and the BHU area all offer great opportunities for a food walk in Varanasi.

Area	Best for	To Try
Godowlia	Chaat and evening snacks	Tamatar Chaat, Aloo Tikki, Palak Patta Chaat
Dashashwamedh Ghat	Quick snacks and drinks	Chai, Samosas, Lassi, Chaat
Vishwanath Gali	Traditional sweet and snacks	Kachori, Jalebi, Lassi, Chaat
Chowk	Local breakfasts and chaats	Kachori Sabzi, Chura Matar, Tamatar Chaat
Lanka / BHU area	Student friendly foods	Chura Dahi, Snacks, Budget meals

When exploring Banaras street food, you can also visit Kashi Chaat Bhandar in Godowlia, which is a great place for chaat. Similarly, many visitors mention Deena Chaat Bhandar. However, menu items, opening times, quality and availability can vary. Therefore, check recent reviews before visiting.

Street Food Tour – One Perfect Day in Varanasi

If you want to explore Varanasi’s famous street food in one day, you can follow this simple food tour.

• Morning – Kachori Sabzi, Jalebi and Kulhad Chai
• Late Morning – Chura Matar or Malaiyo if in the winter.
• Afternoon – Litti Chokha or simple vegetarian thali.
• Evening – Godowlia or busy Chaat Lane. Tamatar Chaat, Aloo Tikki and Golgappe.
• Night – Banarasi Lassi, Kulhad Chai or sweet paan.

Overall, this food tour will give you a good balance of the most famous Banaras street foods.

Tips

Here are some useful tips to make your Varanasi street food experience more enjoyable.

• Choose a stall where locals regularly visit.
• Ask about the spice levels, particularly when ordering chaat and chutney.
• Carry small notes of cash because smaller stalls may not accept card payments.
• Drink bottled or filtered water. Don’t drink tap water.
• Don’t eat too many rich foods on your first day.
• Visit in the early evening to enjoy the Best Chaat atmosphere.
• Be respectful around temples and ghats, and dispose of your rubbish properly.

FAQs

What is the most famous street food in Varanasi?

Tamatar Chaat is the most famous street food in Varanasi. It is a warm, tangy and spicy dish that combines tomatoes and potatoes. Cooks add ghee, chutney, sev and coriander to complete its flavour.

Is tamatar chaat only found in Varanasi?

Tamatar chaat has a strong connection with Varanasi and remains a Banarasi speciality. Although you can find similar items elsewhere, local cooks prepare the Banarasi version with ghee, spices, potatoes and tangy sweet sauce.

What is the Best Chaat in Varanasi?

Tamatar Chaat is the best one to start with. If you want to try something unique to Banaras, this is the one to go for. Additionally, Aloo Tikki, Palak Patta Chaat, Dahi Puri and Golgappe are all great options to try at a busy chaat shop.

Where can I find the Best Litti Chokha in Varanasi?

Look for Litti Chokha or baati chokha near Godowlia, Chowk and other busy local food spots. Choose a place where cooks serve freshly roasted litti with ghee, smoky chokha and chutney.

Is Varanasi street food vegetarian?

Many street foods in Varanasi are vegetarian. These include Chaat, Kachori Sabzi, Litti Chokha, Chura Matar, Malaiyo and Paan. However, always check the ingredients if you have any dietary requirements. Many foods contain ghee and dairy.

What is the best time to try street food in Varanasi?

Kachori Sabzi, Chura Matar and Malaiyo taste best in the early morning. On the other hand, chaat tastes best in the evening. You can enjoy Litti Chokha for lunch or dinner.

Quick Comparison Table

Dish	Best Eaten	Tastes	Price	Where to Try
Tamatar Chaat	Afternoon – Evening	Tangy, Spicy, Sweet, Crunchy	~ Rs 40 – Rs 100	Godowlia / Chaat Shops
Kachori Sabzi	Morning	Crispy, Spicy, Hearty	~ Rs 30 – Rs 80	Breakfast shops / Chowk
Aloo Tikki Chaat	Evening	Crunchy, Tangy, Creamy	~ Rs 40 – Rs 100	Chaat Shops
Palak Patta Chaat	Evening	Crispy, Tangy, Savoury	~ Rs 50 – Rs 120	Chaat Shops
Dahi Puri / Golgappe	Evening	Tangy, Spicy, Refreshing	~ Rs 30 – Rs 100	Chaat Shops
Chura Matar	Winter Mornings	Buttery, Mildly Sweet, Aromatic	~ Rs 30 – Rs 60	Godowlia / Chowk
Litti Chokha	Lunch / Dinner	Smoky, Earthy, Comforting	~ Rs 80 – Rs 200	Local restaurants / Stalls
Malaiyo	Winter Mornings	Light, Creamy, Aromatic	~ Rs 30 – Rs 80	Winter Street Stalls
Kulhad Chai / Lassi	Any Time	Warming / Creamy	~ Rs 10 – Rs 120	Tea Stalls / Lassi Shops
Banarasi Paan	After Meals	Sweet, Aromatic, Refreshing	~ Rs 20 – Rs 100	Paan Shops

Conclusion

Varanasi’s Best Street Food offers a great way to experience the city. Start with some tamatar chaat, save some room for Litti Chokha and, if you’re visiting in winter, make sure you try some malaiyo. Overall, these local flavours offer a wonderful way to experience Banaras.

Overall, this food tour will give you a good balance of the most famous Banaras street foods.

This is a winter breakfast made using flattened rice, green peas, ghee, spices and sometimes cream or paneer. It is a richer version of standard poha. Moreover, it is especially popular during the colder months.

• Tastes: Soft, buttery, mildly sweet and aromatic
• Ingredients: Flattened rice, green peas, ghee, spices, ginger, curry leaves and lemon
• Why it’s famous: This is one of the most popular foods in Banaras during the winter months. [blog.swiggy]
• Best Eaten: Morning (usually Nov – Feb)
• Price: ~Rs 30 – Rs 60
• Notes: Order a small dish first as it can be quite rich due to the ghee and cream.

Litti Chokha / Baati Chokha

Litti Chokha is a hearty food from the Purvanchal and Bihar region. This has become a key part of the food scene in Varanasi. The litti consists of wheat balls filled with sattu (roasted gram flour). Meanwhile, the chokha is a smoky mash made using roasted brinjal, tomato, potato, garlic and spices.

Baati chokha is a similar dish. The baati are baked wheat balls that are often eaten with ghee and a smoky chokha. Often both names will be used in Varanasi however they are often seen as variations of the same comforting comfort food. [incredibleindia.gov]

• Tastes: Smoky, earthy, nutty and comforting
• Ingredients: Wheat flour, sattu, ghee, mustard oil, brinjal, tomato, potato and garlic
• Why it’s famous: This is a filling traditional food and one of the most famous dishes in Varanasi and surrounding areas of Eastern Uttar Pradesh. [incredibleindia.gov]
• Best Eaten: Lunch / Dinner
• Price: ~Rs 80 – Rs 200
• Notes: Only order with extra ghee if you love rich foods. The litti can be quite heavy.

If you want to find the Best Litti Chokha in Varanasi, look for places that serve hot chokha with ghee, roasted brinjal and spicy chutney. [theunstumbled]

Malaiyo

Malaiyo / Malaiyyo is a winter dessert made by churning milk to make it light and frothy. It is flavoured with saffron and cardamom and served in small clay cups with nuts. Furthermore, its light texture makes it a special seasonal treat.

• Tastes: Light, creamy, mildly sweet and aromatic
• Ingredients: Milk, saffron, cardamom, pistachios and almonds
• Why it’s famous: This is a popular seasonal food in Varanasi. It’s generally only available in the winter months and best enjoyed early in the morning. [blog.swiggy]
• Best Eaten: Morning (Nov – Feb)
• Price: ~Rs 30 – Rs 80
• Notes: It is best eaten early in the day as the froth can go flat.

Kulhad Chai and Banarasi Lassi

Kulhad Chai is a tea served in a small clay cup. This makes it smell very earthy and is a simple but essential experience in Varanasi. Similarly, the Banarasi lassi is a thick creamy drink made with yoghurt. It is often topped with malai, dry fruits and rabri.

• Tastes: Spicy and warming (chai), thick, sweet and creamy (lassi)
• Ingredients: Tea, milk and spices (chai), yoghurt, sugar, malai, dry fruits (lassi)
• Why it’s famous: These are everyday drinks that go well with street foods. They’re a nice break from spicy foods.
• Best Eaten: Morning / Evening (chai) Afternoon (lassi)
• Price: Chai (~Rs 10 – Rs 30), Lassi (~Rs 40 – Rs 120)
• Notes: Ask if the lassi is sweet, salty or has malai on top.

Banarasi Paan

This is a betel leaf filled with many ingredients such as gulkand, coconut, fennel, spices and sweeteners. This is traditionally eaten after a meal to aid digestion and is very much associated with Banaras culture. In addition, it is a classic part of the local food experience.

• Tastes: Sweet, aromatic, refreshing and sometimes mildly spicy
• Ingredients: Betel leaf, gulkand, coconut, fennel, spices and sweeteners
• Why it’s famous: Paan is one of the most famous things associated with Banaras. Ordering a paan is a classic way to finish your food tour.
• Best Eaten: After lunch / dinner
• Price: ~Rs 20 – Rs 100 (varies depending on type)
• Notes: Ask for a mild sweet paan if ordering for the first time.

Best Chaat in Varanasi

The Best Chaat in Varanasi is usually tamatar chaat. This is the most iconic chaat in Varanasi. It is a spicy, tangy and warm dish made with tomatoes, potatoes, ghee, spices, chutney and crispy sev. It is served in a small clay bowl. [blog.swiggy]

Apart from this, other popular chaats include:

• Aloo tikki chaat – crispy potato patty topped with chutney and yoghurt
• Palak patta chaat – fried spinach leaves topped with tangy ingredients
• Dahi Puri – crispy puri filled with yoghurt, chutney and sev
• Golgappe – hollow puri filled with spicy water, potatoes or chickpeas
• Dahi vada – soft lentil dumplings soaked in yoghurt and chutney

One of the most famous chaat spots in Varanasi is Kashi Chaat Bhandar in Godowlia. This is often recommended for tamatar chaat, palak patta chaat, aloo tikki, golgappe and dahi based chaats. [incredibleindia.gov]

Best Litti Chokha in Varanasi

Litti Chokha is one of the best street foods to try in Varanasi if you’re looking for a main meal. The litti consists of round wheat balls filled with sattu. They’re roasted over coal or open flame. Once they’re cracked open they’re served with ghee and chokha. [incredibleindia.gov]

The chokha gives the dish its smoky flavour. It’s typically made with roasted brinjal, tomato, potato, garlic, mustard oil and spices. [theunstumbled]

Therefore, look for a busy chokha stall or restaurant. The litti should be freshly roasted. Look for a plate with crispy litti, melted ghee and smoky chokha. There should also be a sharp chutney.

Best Places to Try Varanasi Famous Street Food

To try some of the best street foods in Varanasi, you don’t need to go far. Godowlia, Dashashwamedh Ghat, Vishwanath Gali, Chowk, Lanka and the BHU area are all great places to go on a food walk in Varanasi. [blog.swiggy]

Area	Best for	To Try
Godowlia	Chaat and evening snacks	Tamatar Chaat, Aloo Tikki, Palak Patta Chaat
Dashashwamedh Ghat	Quick snacks and drinks	Chai, Samosas, Lassi, Chaat
Vishwanath Gali	Traditional sweet and snacks	Kachori, Jalebi, Lassi, Chaat
Chowk	Local breakfasts and chaats	Kachori Sabzi, Chura Matar, Tamatar Chaat
Lanka / BHU area	Student friendly foods	Chura Dahi, Snacks, Budget meals

Popular spots mentioned for Banaras street food are Kashi Chaat Bhandar in Godowlia. This is great for chaat. Deena Chaat Bhandar are also often mentioned. However, menu items, opening times, quality and availability can vary. Therefore, it is best to check recent reviews. [blog.swiggy]

Street Food Tour – One Perfect Day in Varanasi

If you want to explore Varanasi’s famous street food in one day, you can follow this simple food tour.

• Morning – Kachori Sabzi, Jalebi and Kulhad Chai
• Late Morning – Chura Matar or Malaiyo if in the winter.
• Afternoon – Litti Chokha or simple vegetarian thali.
• Evening – Godowlia or busy Chaat Lane. Tamatar Chaat, Aloo Tikki and Golgappe.
• Night – Banarasi Lassi, Kulhad Chai or sweet paan.

Overall, this will give you a good balance of the most famous Banaras street foods.

Tips

Here are some useful tips to make your Varanasi street food experience more enjoyable.

• Choose a stall with a steady flow of locals.
• Ask about the spice levels. Particularly if ordering chaat and chutney.
• Take small notes of cash as smaller stalls may not take card payments.
• Drink bottled or filtered water. Don’t drink tap water.
• Don’t eat too many rich foods on your first day.
• Go in the early evening for the Best Chaat atmosphere.
• Be respectful around temples and ghats and dispose of your rubbish.

FAQs

What is the most famous street food in Varanasi?

Tamatar Chaat is the most famous street food in Varanasi. It is a warm, tangy and spicy dish made with tomatoes and potatoes. It is served with ghee, chutney, sev and coriander. [blog.swiggy]

Is tamatar chaat only found in Varanasi?

Tamatar chaat is very associated with Varanasi and is a Banarasi speciality. Whilst similar items can be found elsewhere, the local version is cooked with ghee, spices, potatoes and tangy sweet sauce. [blog.swiggy]

What is the Best Chaat in Varanasi?

Tamatar Chaat is the best to start with. If you want to try something unique to Banaras, this is the one to go for. Additionally, Aloo Tikki, Palak Patta Chaat, Dahi Puri and Golgappe are all great to try at a busy chaat shop. [incredibleindia.gov]

Where can I find the Best Litti Chokha in Varanasi?

Look for Litti Chokha or baati chokha near Godowlia, Chowk and other busy local food spots. Look for a place that serves freshly roasted litti with ghee, smoky chokha and chutney. [incredibleindia.gov]

Is Varanasi street food vegetarian?

Many of the street foods in Varanasi are vegetarian. This includes Chaat, Kachori Sabzi, Litti Chokha, Chura Matar, Malaiyo and Paan. However, always check the ingredients if you have any dietary requirements. Many foods use ghee and dairy.

What is the best time to try street food in Varanasi?

Kachori Sabzi, Chura Matar and Malaiyo are best in the early morning. On the other hand, chaat is best in the evening. Litti Chokha is best for lunch/dinner. [blog.swiggy]

Quick Comparison Table

Dish	Best Eaten	Tastes	Price	Where to Try
Tamatar Chaat	Afternoon – Evening	Tangy, Spicy, Sweet, Crunchy	~ Rs 40 – Rs 100	Godowlia / Chaat Shops
Kachori Sabzi	Morning	Crispy, Spicy, Hearty	~ Rs 30 – Rs 80	Breakfast shops / Chowk
Aloo Tikki Chaat	Evening	Crunchy, Tangy, Creamy	~ Rs 40 – Rs 100	Chaat Shops
Palak Patta Chaat	Evening	Crispy, Tangy, Savoury	~ Rs 50 – Rs 120	Chaat Shops
Dahi Puri / Golgappe	Evening	Tangy, Spicy, Refreshing	~ Rs 30 – Rs 100	Chaat Shops
Chura Matar	Winter Mornings	Buttery, Mildly Sweet, Aromatic	~ Rs 30 – Rs 60	Godowlia / Chowk
Litti Chokha	Lunch / Dinner	Smoky, Earthy, Comforting	~ Rs 80 – Rs 200	Local restaurants / Stalls
Malaiyo	Winter Mornings	Light, Creamy, Aromatic	~ Rs 30 – Rs 80	Winter Street Stalls
Kulhad Chai / Lassi	Any Time	Warming / Creamy	~ Rs 10 – Rs 120	Tea Stalls / Lassi Shops
Banarasi Paan	After Meals	Sweet, Aromatic, Refreshing	~ Rs 20 – Rs 100	Paan Shops

Conclusion

Varanasi’s Best Street Food is a great way to see the city. Start with some tamatar chaat, save some room for Litti Chokha and if you’re visiting in the winter save some room for some malaiyo. Overall, these local flavours offer a wonderful way to experience Banaras. [incredibleindia.gov]

Save this guide to try some of the best foods in Banaras.

The Digital Hunts